Ruya Opens In London
10th July 2018
Rüya, one of this year’s most anticipated restaurant openings from the Doğuş Restaurant Entertainment and Management group has opened its first London site this June 2018. The celebrated Anatolian restaurant and bar concept welcomes guests to its new location on Upper Grosvenor Street in Mayfair. In collaboration with d.ream group and designers Conran and Partners, Rüya is the brand’s second establishment and the first in a major European city.
Inspired by second generation restaurateur Umut Özkanca’s Istanbul heritage, Ruya offers Londoners a taste of sophisticated, contemporary dishes from the various Anatolian regions, stretching from the Mediterranean to the Black Sea. With Chef Patron Colin Clague – formerly of Zuma and Caprice Holdings – at the helm, diners will experience a menu featuring an array of Anatolian classics with a contemporary and fresh twist. Highlights include 24 hour slow cooked short rib with Turkish chili BBQ glaze and spiced Konya chickpea puree; Zeytinyaglĭ ahtapot (marinated & grilled octopus with black eyed beans and apple vinaigrette) and Two cheese pide from the Black Sea with slow cooked egg.