After a successful pop-up in Loulou’s this time last year followed by an opening in Rome, Caviar Caspia has announced its expansion and it is finally heading to London. The restaurant known for its long-established Parisian heritage and signature baked potatoes topped with sour cream and caviar will open its doors sometime in April 2019. The restaurant has been attracting foodies from all around the world since 1927 and it is set to occupy the premises on Chesterfield St previously owned by The Chess Club in Mayfair.
Expect Champagne and the most high-quality caviar with poached eggs, along with dishes such as blinis with smoked Norwegian salmon, crayfish, and selection of taramas. The interior works are ongoing, however it is confirmed that the décor will follow the same lavish designs as the Paris restaurant. Stay tuned for updates.